Chelated Micronutrients Series.

Copper EDTA

Product Category :

Chelated Micronutrients Series.

Product : COPPER EDTA

Product Code : M003


Information on Copper EDTA


Copper EDTA is a derivative of Ethylenediamine Tetraacetic Acid.
Ethylenediamine Tetraacetic Acid is a Sequestering / Chelating Agent. EDTA is a synthetic amino acid. It is widely known as EDTA. It is a white powder. EDTA Acid is insoluble in water. It is also named as Ethylenediamine Tetraacetate. It is widely used to dissolve Metallic Impurities. There are various Salts / Derivatives of EDTA.
EDTA is widely recognized as effective Sequestering Agent. EDTA grabs metallic cation such as Lead or Calcium from the process and forms a stable compound that is then excreted from the system. The stability of this bond is vital to get the success in removing the inorganic impurities out of the system. If the bond is weak, other chemicals can break this bond to form their own compounds.

Synthesis / Manufacturing Process of EDTA

The compound was first prepared in 1935 by Ferdinand Munz, who prepared the compound from Ethylenediamine (EDA) and Monochloroacetic acid.

Specifications :

CAS NO.

14025-15-1; 10378-29-7; 12558-58-6.

HSN No. 29173990.

Synonyms

Copper EDTA, Copper Disodium EDTA,
Ethylenediamine Tetra Acetic Acid Copper Disodium Salt, Copper Sodium EDTA.

Molecular Formula

C10H12CuN2Na2O8FeNa.2H2O

Molecular Structure

Molecular Weight

434.0.

Appearance

Greenish Blue Crystalline Powder.

Solubility

Soluble In Water, Clear Solution.

Copper Content

12.0% Min.

pH

5.0 – 8.0.

Packing

25 Kg. HDPE Bags / Drums.

Uses / Application of Copper EDTA

Copper EDTA is a Sequestering Agent. Copper EDTA is used by the plants as a catalyst in the process of respiration. Copper EDTA plays an important role in several enzyme systems & in carbohydrate & protein metabolism.


Role of Copper in Plant Growth :


  • It catalyzes several plant processes.
  • It has a major function in photosynthesis.
  • It plays a important role in reproductive stages
  • It has a indirect role in chlorophyll production.
  • It increases sugar content.
  • It improves flavour of fruit & vegetables.


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